Pan-Seared Rib-Eye Steak with Balsamic Onion & Tomato Salsa

Name: Pan-Seared Rib-Eye Steak with Balsamic Onion & Tomato Salsa
Ingredients: 1 Tbs. extra-virgin olive oil; 1 medium onion, cut into medium dice (to yield about 1-1/2 cups); 2 tsp. granulated sugar; 1 Tbs. balsamic vinegar; 1 pint grape tomatoes, halved; 1/4 cup thinly sliced fresh basil leaves; Kosher salt and freshly ground black pepper; 2 Tbs. unsalted butter; 4 boneless rib-eye steaks, 3/4 to 1 inch thick (6 to 8 oz. each)

Pan-Seared Rib-Eye Steak with Balsamic Onion & Tomato Salsa was pinched from <a href="http://www.finecooking.com/recipes/pan-seared-rib-eye-steak-balsamic-onion-tomato-salsa.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 Tbs. extra-virgin olive oil

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1 medium onion, cut into medium dice (to yield about 1-1/2 cups)

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2 tsp. granulated sugar

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1 Tbs. balsamic vinegar

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1 pint grape tomatoes, halved

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1/4 cup thinly sliced fresh basil leaves

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Kosher salt and freshly ground black pepper

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2 Tbs. unsalted butter

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4 boneless rib-eye steaks, 3/4 to 1 inch thick (6 to 8 oz. each)

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