Pan Seared Red Snapper

Name: Pan Seared Red Snapper
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 (4 ounce) fillets red snapper; 1 tablespoon olive oil; 1 lemon, juiced; 2 tablespoons rice wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/4 cup chopped green onions; 1 teaspoon ground ginger

Pan Seared Red Snapper was pinched from <a href="http://allrecipes.com/Recipe/Pan-Seared-Red-Snapper/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables."..."

INGREDIENTS

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2 (4 ounce) fillets red snapper

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1 tablespoon olive oil

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1 lemon, juiced

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2 tablespoons rice wine vinegar

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1 teaspoon Dijon mustard

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1 tablespoon honey

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1/4 cup chopped green onions

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1 teaspoon ground ginger

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