Pan Seared Orange & Rosemary Pork Tenderloin [that

Name: Pan Seared Orange & Rosemary Pork Tenderloin [that
Ingredients: 1 -650g pork tenderloin; The zest of one orange; 1/2 tsp Himalayan or fine sea salt; 1/2 tsp freshly cracked black pepper; 1 tbsp fresh sage, finely chopped; 1 tbsp fresh rosemary, finely chopped; 1/2 cup cranberry sauce; 1/4 cup water,; 1/2 tsp fresh rosemary, coarsely chopped; 1/4 tsp freshly cracked black pepper

Pan Seared Orange & Rosemary Pork Tenderloin [that was pinched from <a href="http://thehealthyfoodie.com/orange-rosemary-pork-tenderloin/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

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1 -650g pork tenderloin

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The zest of one orange

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1/2 tsp Himalayan or fine sea salt

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1/2 tsp freshly cracked black pepper

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1 tbsp fresh sage, finely chopped

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1 tbsp fresh rosemary, finely chopped

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1/2 cup cranberry sauce

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1/4 cup water,

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1/2 tsp fresh rosemary, coarsely chopped

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1/4 tsp freshly cracked black pepper

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