Pan-Seared Mushrooms with Cream and Dill

Name: Pan-Seared Mushrooms with Cream and Dill
Prep time: 35 min
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil; 4 ounces shallots, peeled and halved lengthwise (quartered if large); 3 tablespoons unsalted butter; 1 1/2 pounds mixed mushrooms, such as shiitake, trumpet, oyster, and cremini, halved or sliced into bite-size pieces; Kosher salt and freshly ground pepper; 2 tablespoons sherry vinegar; 2/3 cup heavy cream; 3 tablespoons chopped fresh dill

Pan-Seared Mushrooms with Cream and Dill was pinched from <a href="https://www.marthastewart.com/1165276/pan-seared-mushrooms-cream-and-dill" target="_blank" rel="noopener">www.marthastewart.com.</a>

"A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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4 ounces shallots, peeled and halved lengthwise (quartered if large)

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3 tablespoons unsalted butter

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1 1/2 pounds mixed mushrooms, such as shiitake, trumpet, oyster, and cremini, halved or sliced into bite-size pieces

•

Kosher salt and freshly ground pepper

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2 tablespoons sherry vinegar

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2/3 cup heavy cream

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3 tablespoons chopped fresh dill

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