Pan-Seared Mediterranean Chicken | Swanson® Recipes

Name: Pan-Seared Mediterranean Chicken | Swanson® Recipes
Ingredients: 1 lemon; 1 1/2 cups Swanson® Chicken Stock; 1/3 cup sun-dried tomatoes (about 7 sun-dried tomatoes) cut into thin strips; 1 1/4 pounds skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground black pepper; 2 tablespoons olive oil; 1/3 cup minced shallot; 2 cloves garlic, minced; 12 pitted kalamata olives, cut in half; 2 tablespoons capers, rinsed and drained; 1/3 cup fresh basil leaves cut into very thin strips; 1/4 cup crumbled feta cheese; 2 cups hot cooked couscous or orzo

"Get the flavors of the Mediterranean in this dish with chicken in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon...."

INGREDIENTS

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1 lemon

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1 1/2 cups Swanson® Chicken Stock

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1/3 cup sun-dried tomatoes (about 7 sun-dried tomatoes) cut into thin strips

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1 1/4 pounds skinless, boneless chicken breast halves

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1/4 teaspoon salt

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1/8 teaspoon coarsely ground black pepper

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2 tablespoons olive oil

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1/3 cup minced shallot

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2 cloves garlic, minced

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12 pitted kalamata olives, cut in half

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2 tablespoons capers, rinsed and drained

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1/3 cup fresh basil leaves cut into very thin strips

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1/4 cup crumbled feta cheese

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2 cups hot cooked couscous or orzo

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