Pan Seared Halibut With White Beans And Gremolata

Name: Pan Seared Halibut With White Beans And Gremolata
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons finely chopped fresh flat-leaf parsley; 1 teaspoon minced garlic (about 1 large clove); 1 teaspoon freshly grated lemon zest; Freshly ground black pepper to taste; 1 tablespoon olive oil; 1/3 cup finely chopped onion; 1/2 teaspoon salt and pepper; 3 garlic cloves, minced; 2 (14 ounce) cans rinsed and drained white cannelini beans; 1 tablespoon finely chopped fresh rosemary; 1 cup chicken stock; 2 tablespoons fresh lemon juice; 3/4 pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size); Salt & pepper; 1-2 tablespoons olive oil; 1 1/2 pounds halibut filet (Four 6-ounce filets)

Pan Seared Halibut With White Beans And Gremolata was pinched from <a href="http://tasteandsee.com/pan-seared-halibut/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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2 tablespoons finely chopped fresh flat-leaf parsley

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1 teaspoon minced garlic (about 1 large clove)

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1 teaspoon freshly grated lemon zest

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Freshly ground black pepper to taste

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1 tablespoon olive oil

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1/3 cup finely chopped onion

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1/2 teaspoon salt and pepper

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3 garlic cloves, minced

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2 (14 ounce) cans rinsed and drained white cannelini beans

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1 tablespoon finely chopped fresh rosemary

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1 cup chicken stock

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2 tablespoons fresh lemon juice

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3/4 pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)

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Salt & pepper

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1-2 tablespoons olive oil

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1 1/2 pounds halibut filet (Four 6-ounce filets)

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