Pan-Seared Halibut with Lemony Zucchini Noodles | Feasting At Home

Name: Pan-Seared Halibut with Lemony Zucchini Noodles | Feasting At Home
Ingredients: 8-10 ounces halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp); 1 garlic clove, smashed; 1-2 tablespoons olive oil; salt and pepper to taste; 1 tablespoon olive oil; 1 fat shallot, sliced thin; 3 garlic cloves, rough chopped; 12-16 ounces zucchini noodles (zoodles); salt and pepper to taste; 2 teaspoons lemon zest; ½ cup chopped Italian parsley ( or sub ¼ cup basil); 1 tablespoon lemon juice (more to taste)

"A quick, healthy Halibut recipe served over Lemony Zucchini Noodles with olive oil, garlic and Italian parsley, topped with sweet summer tomatoes. Low-carb!..."

INGREDIENTS

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8-10 ounces halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp)

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1 garlic clove, smashed

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1-2 tablespoons olive oil

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salt and pepper to taste

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1 tablespoon olive oil

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1 fat shallot, sliced thin

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3 garlic cloves, rough chopped

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12-16 ounces zucchini noodles (zoodles)

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salt and pepper to taste

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2 teaspoons lemon zest

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½ cup chopped Italian parsley ( or sub ¼ cup basil)

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1 tablespoon lemon juice (more to taste)

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