Pan Seared Halibut with Lemon Caper Sauce

Name: Pan Seared Halibut with Lemon Caper Sauce
Ingredients: 1 pound fresh halibut, skinned* and cut into two equal portions; 4 tablespoons butter, divided; 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt; Few grinds black pepper; 3-4 slices lemon (we used Meyer lemons but regular lemon will do); 2 teaspoon fresh garlic, finely chopped; ¼ cup white wine such as Chardonnay; 2 tablespoons lemon juice; 2 tablespoon capers drained; 2 tablespoons fresh flat leaf parsley chopped

"Tender, pan-seared white fish smothered in a buttery lemon caper sauce!..."

INGREDIENTS

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1 pound fresh halibut, skinned* and cut into two equal portions

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4 tablespoons butter, divided

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1 tablespoon extra-virgin olive oil

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½ teaspoon kosher salt

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Few grinds black pepper

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3-4 slices lemon (we used Meyer lemons but regular lemon will do)

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2 teaspoon fresh garlic, finely chopped

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¼ cup white wine such as Chardonnay

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2 tablespoons lemon juice

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2 tablespoon capers drained

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2 tablespoons fresh flat leaf parsley chopped

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