PAN-SEARED HALIBUT CHEEKS WITH MUSTARD CHIVE SAUCE

Name: PAN-SEARED HALIBUT CHEEKS WITH MUSTARD CHIVE SAUCE
Ingredients: 4 to 8 halibut cheeks, depending on size (about 10.6 oz or 300 g); Salt and white pepper to taste; 1 tbsp (15 mL) olive oil; 1/4 cup (60 mL) white wine; 1 small garlic clove, minced; 1/2 cup (125 mL) whipping cream; 1 tbsp (15 mL) whole-grain Dijon mustard; 2 tsp (10 mL) snipped fresh chives

PAN-SEARED HALIBUT CHEEKS WITH MUSTARD CHIVE SAUCE was pinched from <a href="http://www.vancouversun.com/life/food/cook halibut cheeks/8667115/story.html" target="_blank">www.vancouversun.com.</a>

INGREDIENTS

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4 to 8 halibut cheeks, depending on size (about 10.6 oz or 300 g)

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Salt and white pepper to taste

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1 tbsp (15 mL) olive oil

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1/4 cup (60 mL) white wine

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1 small garlic clove, minced

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1/2 cup (125 mL) whipping cream

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1 tbsp (15 mL) whole-grain Dijon mustard

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2 tsp (10 mL) snipped fresh chives

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