Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
"Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! A little butter adds something special to your steak in less than 10 minutes!..."
INGREDIENTS
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4 7-ounce (200 gram) 1-inch thick New York strip steaks ((Australian Porterhouse steaks))
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A pinch of salt
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A pinch of cracked black pepper
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2 tablespoons olive oil, (divided)
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4 tablespoons butter, (divided)
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6 garlic cloves (lightly crushed with the back of a knife, divided)
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6-8 thyme sprigs, (divided (or rosemary or parsley))
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2 cloves garlic (crushed)
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1-2 teaspoons balsamic vinegar
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1 cup sliced brown mushrooms
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1/2 cup light cream or reduced fat cream, ((or heavy cream))
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