Pan Seared Filet Steaks with Red Wine Sauce

Name: Pan Seared Filet Steaks with Red Wine Sauce
Ingredients: 4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick; 1 tablespoon olive oil; 2 tablespoons fine chopped fresh rosemary, divided; 2 tablespoons cracked peppercorn blend; 2 teaspoons kosher salt; ¼ cup diced shallots; 4 cloves garlic, minced; 1 cup cabernet sauvignon (red wine); 1 tablespoon Dijon mustard; 2 tablespoons butter; 3 tablespoons chopped parsley; Salt and pepper to taste

Pan Seared Filet Steaks with Red Wine Sauce was pinched from <a href="http://theslowroasteditalian-printablerecipe.blogspot.com/2014/08/pan-seared-filet-steaks-with-red-wine.html" target="_blank">theslowroasteditalian-printablerecipe.blogspot.com.</a>

INGREDIENTS

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4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick

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1 tablespoon olive oil

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2 tablespoons fine chopped fresh rosemary, divided

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2 tablespoons cracked peppercorn blend

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2 teaspoons kosher salt

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¼ cup diced shallots

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4 cloves garlic, minced

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1 cup cabernet sauvignon (red wine)

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1 tablespoon Dijon mustard

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2 tablespoons butter

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3 tablespoons chopped parsley

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Salt and pepper to taste

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