INGREDIENTS
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4 Certified Angus Beef ® brand filet of sirloin, cut 1 1/4 to 1 1/2 inches thick
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1 tablespoon olive oil
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2 tablespoons fine chopped fresh rosemary, divided
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2 tablespoons cracked peppercorn blend
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2 teaspoons kosher salt
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¼ cup diced shallots
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4 cloves garlic, minced
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1 cup cabernet sauvignon (red wine)
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1 tablespoon Dijon mustard
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2 tablespoons butter
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3 tablespoons chopped parsley
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Salt and pepper to taste
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Preheat oven to 350ºF.