Pan-Seared Filet Mignon Recipe
"How to cook filet mignon on the stove and oven using butter, high heat, and a cast-iron skillet. Never grill streak again...."
INGREDIENTS
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4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)
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2-3 tablespoons butter
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salt and pepper to taste
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1/2 stick of butter
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh tarragon
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1/2 tablespoon minced garlic
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