Pan Seared Filet Mignon from 101 Cooking For Two

Name: Pan Seared Filet Mignon from 101 Cooking For Two
Ingredients: 2 Filet Mignon (about 1 1/2 inch thick and about 8 oz); 1 tablespoon butter (or butter); salt and pepper (to taste or 7:2:2)

"Learn how to cook the perfect filet mignon in the oven like the best restaurants. A little pan-searing on the stovetop, then cook in the oven for your perfect filet. Never fail results every time that is perfect for two or a crowd...."

INGREDIENTS

•

2 Filet Mignon (about 1 1/2 inch thick and about 8 oz)

•

1 tablespoon butter (or butter)

•

salt and pepper (to taste or 7:2:2)

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