Pan-Seared Filet Mignon
"Mouth-watering juicy filet mignon pan seared to perfection then served with a savory garlic herb compound butter. It doesn't get any better than this!..."
INGREDIENTS
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4 beef tenderloin filets (6 ounces each)
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1 tablespoon butter
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1 tablespoon olive oil
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Optional: Garlic Herb Compound Butter
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Salt and pepper (to taste)
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