Pan-Seared Cod

Name: Pan-Seared Cod
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 cod fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil, divided; 1/2 large sweet onion, thinly sliced; 1/2 cup dry white wine; 1/4 cup coarsely chopped fresh cilantro; 1 tablespoon pine nuts or sliced almonds

Pan-Seared Cod was pinched from <a href="https://www.tasteofhome.com/recipes/pan-seared-cod/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This is the easiest cod preparation I’ve found. —Lucy Lu Wang, Seattle, Washington..."

INGREDIENTS

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2 cod fillets (6 ounces each)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons olive oil, divided

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1/2 large sweet onion, thinly sliced

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1/2 cup dry white wine

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1/4 cup coarsely chopped fresh cilantro

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1 tablespoon pine nuts or sliced almonds

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