Pan Seared Chilean Sea Bass with Crispy Skin
"Restaurant quality Chilean Sea Bass pan seared to perfection made at home. This popular fish is a good choice for a great meal...."
INGREDIENTS
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12 oz Chilean Sea Bass (two six ounce filets (skin on))
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1 tsp Kosher Salt
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1 tbsp Potato Starch
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2 tbsp Avocado Oil
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