Pan Seared Chilean Sea Bass with Asian Marinade

Name: Pan Seared Chilean Sea Bass with Asian Marinade
Ingredients: 4 6oz Chilean sea bass fillets (scaled and de-boned; total 1½ lbs (24 oz)); 1 lemon ((optional), cut into wedges); chopped fresh herbs ((optional) for garnish); 1 ½ Tablespoons low sodium soy sauce; 1 ½ Tablespoons mirin; 1 ½ Tablespoons avocado oil; 4 teaspoons sugar; 2 teaspoons grated ginger; 1 ½ teaspoons rice wine vinegar (substitute with 1 Tablespoon of lemon juice); ¾ teaspoon sea salt

"This pan seared Chilean sea bass is made with an Asian marinade of soy sauce, ginger & mirin. Cooked until tender & flakey with crispy skin!..."

INGREDIENTS

•

4 6oz Chilean sea bass fillets (scaled and de-boned; total 1½ lbs (24 oz))

•

1 lemon ((optional), cut into wedges)

•

chopped fresh herbs ((optional) for garnish)

•

1 ½ Tablespoons low sodium soy sauce

•

1 ½ Tablespoons mirin

•

1 ½ Tablespoons avocado oil

•

4 teaspoons sugar

•

2 teaspoons grated ginger

•

1 ½ teaspoons rice wine vinegar (substitute with 1 Tablespoon of lemon juice)

•

¾ teaspoon sea salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes