Pan Seared Chilean Sea Bass Recipe
"This pan seared Chilean sea bass recipe is quick, easy and so delicious! It is a one skillet 20 minute meal that is healthy...."
INGREDIENTS
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2 filets Chilean sea bass (about 5 to 6 ounces each)
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1 tsp sea salt
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1 tsp ground pepper
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3 tbsp butter or ghee (divided)
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1 tsp minced garlic
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1 tsp oregano
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1 lemon
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parsley (to garnish)
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