Pan-Seared Chicken with Creamy Garlicky Wine Sauce
"Saucepans are perfect for searing meats, and yes, you can actually make a chicken dish like this in 30 minutes. If your chicken breasts are too thick, simply slice them in half or fillet them, so that they are thinner; this way they will cook much faster. The simple creamy, garlic wine sauce comes together in a matter of minutes and is the perfect accompaniment to this chicken. Always use good wine in your cooking; it’s best to use the wine that you’re actually going to drink with your dinner...."
INGREDIENTS
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4 chicken breast halves (1. lb [700 g] total)
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Salt and freshly ground black pepper
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2 tablespoon (28 g) unsalted butter
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2 tablespoon (30 ml) olive oil
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3 clove garlic, minced
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1/2 cup (120 ml) white wine
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1/2 cup (120 ml) heavy cream
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1 teaspoon (1.6 g) dried tarragon
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1 tablespoon (4 g) chopped fresh parsley, for garnish
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