INGREDIENTS
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1 large bunch cilantro leaves, (trim lower stalks)
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1/4 cup toasted pine nuts
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1 clove garlic
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2-3 tablespoons fresh lemon juice (1 large lemon)
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1/4 cup fresh grated parmesan cheese
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1/2 cup grapeseed oil
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1/4 teaspoon salt (or more to taste)