Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions
"Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions. This recipe will have your friends and family feeling like they are eating at a fine dining restaurant...."
INGREDIENTS
•
1 1/2 pounds chicken breasts
•
sea salt and black pepper, to taste
•
5 tablespoons butter, divided
•
1 medium onion, thinly sliced
•
½ cup chicken stock
•
1 cup heavy cream
•
2 tablespoons balsamic vinegar
•
8 ounces cremini mushrooms, halved
•
½ cup grated Parmesan cheese
•
2 tablespoons chopped fresh flat-leaf parsley
Comments & Reviews
Just A Pinch Sweepstakes