Pan Seared Chicken With Balsamic Cream Sauce

Name: Pan Seared Chicken With Balsamic Cream Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 1 (450 g)
Ingredients: 1 1/2 lbs chicken breasts, boneless, skinless; 1 white onion, sliced into thin rings and separated; 1 lb mushroom, small Bella Mushrooms, halved; 1/2 cup chicken broth; 1 cup heavy cream; 3 tablespoons extra virgin olive oil; 3 tablespoons butter; 1/2 cup parmesan cheese, shaved; 3 tablespoons balsamic vinegar; salt & pepper; 1 pinch red pepper flakes (optional); 1/4 cup fresh parsley, chopped

Pan Seared Chicken With Balsamic Cream Sauce was pinched from <a href="http://www.food.com/recipe/pan-seared-chicken-with-balsamic-cream-sauce-484496" target="_blank">www.food.com.</a>

"This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin: www.peaceloveandlowcarb.com..."

INGREDIENTS

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1 1/2 lbs chicken breasts, boneless, skinless

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1 white onion, sliced into thin rings and separated

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1 lb mushroom, small Bella Mushrooms, halved

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1/2 cup chicken broth

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1 cup heavy cream

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3 tablespoons extra virgin olive oil

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3 tablespoons butter

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1/2 cup parmesan cheese, shaved

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3 tablespoons balsamic vinegar

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salt & pepper

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1 pinch red pepper flakes (optional)

•

1/4 cup fresh parsley, chopped

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