INGREDIENTS
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3 tablespoons olive oil
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4 chicken breast halves
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salt and fresh ground pepper, to taste
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1 large yellow onion, sliced
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2 garlic cloves, minced
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1 teaspoon fresh thyme leaves
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1 tablespoon flour
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1 cup chicken broth or vegetable broth
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1 bag (3-ounces) Sun Dried Tomatoes