Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce
"Chicken served in a quick, easy and tasty tarragon and mustard mushroom sauce...."
INGREDIENTS
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1 tablespoon oil
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4 small chicken breasts, pounded thin and seasoned with salt and pepper
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1 tablespoon oil
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8 ounces mushrooms, sliced
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1 medium shallot, finely diced
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1 clove garlic, chopped
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1/2 cup white wine or a splash of brandy or 1/2 cup chicken broth
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1 cup chicken broth
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1/2 cup heavy cream
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2 tablespoons grainy mustard
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2 tablespoons tarragon, chopped
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salt and pepper
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