Pan-Seared Brussels Sprouts with Cranberries and Pecans

Name: Pan-Seared Brussels Sprouts with Cranberries and Pecans
Yield: 4
Ingredients: Â 1/2 cup barley; 1 pound brussels sprouts, de-stemmed and halved; 3 tablespoons olive oil; Salt and pepper; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup; Â 1/2 cup dried cranberries; 1/3 cup pecans; 1/3 cup Gorgonzola cheese, crumbled

Pan-Seared Brussels Sprouts with Cranberries and Pecans was pinched from <a href="http://www.jsonline.com/features/recipes/330285711.html" target="_blank">www.jsonline.com.</a>

"This recipe is from the blog rachelschultz.com...."

INGREDIENTS

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Â 1/2 cup barley

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1 pound brussels sprouts, de-stemmed and halved

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3 tablespoons olive oil

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Salt and pepper

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1 tablespoon balsamic vinegar

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1 tablespoon maple syrup

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Â 1/2 cup dried cranberries

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1/3 cup pecans

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1/3 cup Gorgonzola cheese, crumbled

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