Pan Seared Beef Steak and Lobster Thermidor – As Seen on Restaurant: Impossible
INGREDIENTS
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YOU’LL NEED
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MAIN INGREDIENTS
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2 tbsp grapeseed oil
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4 steaks, center cut of beef top sirloin or filet mignon 6 oz each
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24 oz lobster tails, cooked and large diced
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4 garlic cloves, sliced
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2 bunches asparagus
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2 tsp chili flakes
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Juice of 1 lemon
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Kosher salt and pepper, to taste
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FOR THE MASHED POTATOES
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3 lbs large Idaho potatoes, peeled and quartered
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4 tbsp butter
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1 cup milk
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1 cup heavy cream
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Salt and pepper, to taste
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FOR THE LOBSTER THERMIDOR SAUCE
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3 tbsp butter
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2 tbsp all-purpose flour
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½ cup chicken stock
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2/3 cup milk
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½ cup tomato paste
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¾ cup white wine
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3 tbsp sherry
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2 tsp Dijon mustard
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1 bunch tarragon, picked and chopped
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FOR THE BEEF SAUCE
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1 shallot, minced
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2 garlic cloves, minced
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1 cup red wine
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2 oz heavy cream
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3 cups beef or veal demi-glace (store bought)
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2 tbsp sherry vinegar
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Kosher salt and pepper, to taste
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