Pan-Sautéed Barramundi with Arugula-Pistachio Pesto | The Better Fish® Barramundi by Australis Aquaculture
"Check out this recipe from Linda of Wild Greens & Sardines - Pan-Sautéed Barramundi with Arugula-Pistachio Pesto and a Wilted Arugula and Chorizo Salad...."
INGREDIENTS
•
4 barramundi The Better Fish® Barramundi Skinless Fillets
•
1 salt
•
2 tablespoons olive oil
•
3 ounces chorizo sausage
•
20 cherry tomato
•
1 ounce pitted black olives
•
7 ounces rucola
•
1 chopped pistachio
•
2 garlic clove
•
1 sea salt
•
2 ounces pistachio
•
2 ounces rucola
•
1 ounce parmesan cheese
•
1 cup extra virgin olive oil
Comments & Reviews
Just A Pinch Sweepstakes