Pan Sauce - overnight au jus!

Name: Pan Sauce - overnight au jus!
Ingredients: Ingredients for 2 generous or 4 smaller portions of sauce:; 8 ounces trimmed beef scraps, chopped fine; 1/4 cup sliced shallots; pinch of salt; 1/2 cup red wine (something from Bordeaux would be nice); 2 cups rich chicken broth (unsalted or low-sodium) or veal stock; salt and pepper to taste; 1 tbsp cold butter

Pan Sauce - overnight au jus! was pinched from <a href="http://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html" target="_blank">foodwishes.blogspot.com.</a>

INGREDIENTS

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Ingredients for 2 generous or 4 smaller portions of sauce:

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8 ounces trimmed beef scraps, chopped fine

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1/4 cup sliced shallots

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pinch of salt

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1/2 cup red wine (something from Bordeaux would be nice)

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2 cups rich chicken broth (unsalted or low-sodium) or veal stock

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salt and pepper to taste

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1 tbsp cold butter

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