Pan Rolls (Crepes stuffed with ground beef)
INGREDIENTS
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Ground Beef filling
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2 pounds regular ground beef
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2 - 3 tbsps ginger and garlic paste
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1 large red onion finely chopped
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2 green chillies chopped
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1 tsp ground red chilli powder
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1 tsp ground Cumin
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1 tsp ground black pepper
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1 tsp Garam masala
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1 cup cooked peas
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Oil
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Water
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Salt to taste
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Crepe batter
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2 cups all purpose flour
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2 eggs beaten
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1 - 2 cups water
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Salt
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oil for frying
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1 egg for wash
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Breadcrumbs
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