Pan Roasted Sweet Italian with Balsamic Glaze

Name: Pan Roasted Sweet Italian with Balsamic Glaze
Yield: 8
Ingredients: 2 12oz pkg al fresco Sweet Italian Fully Cooked Chicken Sausage; 3 Tbsp Unsalted butter; 1/4 cup Balsamic vinegar; 3 cup Grapes, use red seedless; 1/2 cup Pearl onions; 1/2 cup Sun dried tomatoes, thinly sliced; 1 lb Pre-cooked polenta, slice into 8 pieces; 2 12oz pkg al fresco Sweet Italian Fully Cooked Chicken Sausage; 3 Tbsp Unsalted butter; 1/4 cup Balsamic vinegar; 3 cup Grapes, use red seedless; 1/2 cup Pearl onions; 1/2 cup Sun dried tomatoes, thinly sliced; 1 lb Pre-cooked polenta, slice into 8 pieces

"Pan Roasted Sweet Italian with Balsamic Glaze..."

INGREDIENTS

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2 12oz pkg al fresco Sweet Italian Fully Cooked Chicken Sausage

•

3 Tbsp Unsalted butter

•

1/4 cup Balsamic vinegar

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3 cup Grapes, use red seedless

•

1/2 cup Pearl onions

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1/2 cup Sun dried tomatoes, thinly sliced

•

1 lb Pre-cooked polenta, slice into 8 pieces

•

2 12oz pkg al fresco Sweet Italian Fully Cooked Chicken Sausage

•

3 Tbsp Unsalted butter

•

1/4 cup Balsamic vinegar

•

3 cup Grapes, use red seedless

•

1/2 cup Pearl onions

•

1/2 cup Sun dried tomatoes, thinly sliced

•

1 lb Pre-cooked polenta, slice into 8 pieces

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