Pan-Roasted Steak with Creamed Kale

Name: Pan-Roasted Steak with Creamed Kale
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: strip steaks (1 inch thick; about 2 pounds total); Kosher salt and black pepper; cup olive oil; cloves garlic, sliced; bunches curly kale, stems discarded and leaves torn; cup heavy cream; 15-ounce can cannellini beans, rinsed; Chopped fresh chives, for serving

Pan-Roasted Steak with Creamed Kale was pinched from <a href="http://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/steak-creamed-kale" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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strip steaks (1 inch thick; about 2 pounds total)

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Kosher salt and black pepper

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cup olive oil

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cloves garlic, sliced

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bunches curly kale, stems discarded and leaves torn

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cup heavy cream

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15-ounce can cannellini beans, rinsed

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Chopped fresh chives, for serving

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