Pan-Roasted Steak DinnerWhat You NeedMake Ituse what's on hand

Name: Pan-Roasted Steak DinnerWhat You NeedMake Ituse what's on hand
Ingredients: 1 lb. well-trimmed boneless beef sirloin steak, 1-inch-thick; 1/4 cup Kraft Calorie-Wise Catalina Dressing, divided; 1/2 tsp. pepper; 1 medium red onion, chopped; 3 cups small broccoli florets; 1-1/2 cups very thinly sliced carrots (3 large carrots); 1-1/2 cups instant white rice, uncooked

Pan-Roasted Steak DinnerWhat You NeedMake Ituse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/pan-roasted-steak-dinner-90407.aspx?cm_mmc=eml-_-mtdce-_-20120909-_-6009" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 lb. well-trimmed boneless beef sirloin steak, 1-inch-thick

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1/4 cup Kraft Calorie-Wise Catalina Dressing, divided

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1/2 tsp. pepper

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1 medium red onion, chopped

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3 cups small broccoli florets

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1-1/2 cups very thinly sliced carrots (3 large carrots)

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1-1/2 cups instant white rice, uncooked

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