Pan-Roasted Sausages with Apples, Onions, and Sage

Name: Pan-Roasted Sausages with Apples, Onions, and Sage
Prep time: 30 min
Cook time: 12 min
Ingredients: 2 tablespoons olive oil, divided; 6 sweet Italian sausages (about 1 1/4 pounds); 1 large sweet onion, cut into 1/4-inch-thick slices; 8 garlic cloves, sliced; 1/2 (8-ounce) package baby portobello mushrooms, quartered; 1 red bell pepper, sliced; 2 Golden Delicious apples, cut into 1/2-inch-thick wedges; 2 tablespoons chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup low-sodium chicken broth

Pan-Roasted Sausages with Apples, Onions, and Sage was pinched from <a href="http://www.myrecipes.com/recipe/pan-roasted-sausages-apple-onion-50400000116066/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons olive oil, divided

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6 sweet Italian sausages (about 1 1/4 pounds)

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1 large sweet onion, cut into 1/4-inch-thick slices

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8 garlic cloves, sliced

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1/2 (8-ounce) package baby portobello mushrooms, quartered

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1 red bell pepper, sliced

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2 Golden Delicious apples, cut into 1/2-inch-thick wedges

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2 tablespoons chopped fresh sage

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup low-sodium chicken broth

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