Pan-Roasted Salmon with Ginger-Soy Glaze

Name: Pan-Roasted Salmon with Ginger-Soy Glaze
Ingredients: ¼ c. soy sauce; 1 tsp. finely grated ginger; 1 tsp. Dijon mustard; 1 tsp. honey; 2 tsp. extra-virgin olive oil; 4 skinless salmon fillets (4 to 6 oz. apiece); freshly ground pepper; cilantro leaves, for garnish; 2 c edamame, steamed & tossed with olive oil; as bed for each salmon

Pan-Roasted Salmon with Ginger-Soy Glaze was pinched from <a href="http://thekitchensinkrecipes.com/2007/11/30/the-grinch-who-stole-family-dinner/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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¼ c. soy sauce

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1 tsp. finely grated ginger

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1 tsp. Dijon mustard

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1 tsp. honey

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2 tsp. extra-virgin olive oil

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4 skinless salmon fillets (4 to 6 oz. apiece)

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freshly ground pepper

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cilantro leaves, for garnish

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2 c edamame, steamed & tossed with olive oil; as bed for each salmon

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