Pan-Roasted Salmon with Collards and Radish Raita Recipe | Epicurious.com
"Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish...."
INGREDIENTS
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4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup)
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1/4 English hothouse cucumber, grated (about 1/2 cup)
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1 cup plain 2% fat Greek yogurt
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2 tablespoons fresh lemon juice
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1 tablespoon chopped fresh mint
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Pinch of cayenne pepper
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Kosher salt, freshly ground pepper
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2 tablespoons olive oil, divided
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2 garlic cloves, sliced
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2 bunches collard greens, center ribs and stems removed, leaves cut into 1" strips (about 14 cups)
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4 6-ounce pieces skin-on salmon fillets
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2 red radishes, trimmed, thinly sliced
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1 tablespoon Sherry vinegar
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