Pan-Roasted Rib Eyes

Name: Pan-Roasted Rib Eyes
Yield: Makes 6 servings
Ingredients: 2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched; Kosher salt and coarsely ground black pepper; 10 sprigs thyme; 5 sprigs rosemary; 6 tablespoons (3/4 stick) unsalted butter, divided; 2 tablespoons grapeseed oil, divided; Béarnaise Sauce

Pan-Roasted Rib Eyes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pan-Roasted-Rib-Eyes-395036" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched

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Kosher salt and coarsely ground black pepper

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10 sprigs thyme

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5 sprigs rosemary

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6 tablespoons (3/4 stick) unsalted butter, divided

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2 tablespoons grapeseed oil, divided

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Béarnaise Sauce

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