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Pan-roasted potatoes
INGREDIENTS
•
1.5 lbs BLUSHING BELLE POTATOES (or your favorite little potato variety), cut 1/4” thick
•
2 Tbsp canola oil
•
1/4 cup chicken stock
•
1 tsp kosher salt
•
1/2 tsp black pepper
•
1 Tbsp butter
•
2 Tbsp parsley, chopped
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