Pan-Roasted Pork Chops with Lemon Caper Sauce
"Brown sugar caramelizes the pork chops giving them a sweet flavor and crispy exterior...."
INGREDIENTS
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2 tablespoons snipped fresh thyme
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1 tablespoon packed light brown sugar
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1 teaspoon black pepper
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1/2 teaspoon salt
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4 bone-in pork rib chops, cut 1 inch thick and trimmed
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2 tablespoons vegetable oil
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1 lemon
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1/4 cup butter
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2 tablespoons capers
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1/4 cup snipped fresh Italian parsley
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2 cups reduced-sodium chicken broth
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