Pan-Roasted Pork Chops with Caramelized Onions and Chevre

Name: Pan-Roasted Pork Chops with Caramelized Onions and Chevre
Yield: 4 pork chops
Ingredients: 3 tablespoons olive oil; 2 medium onions, peeled, thinly sliced; 1 apple, peeled, diced; 1/2 teaspoon salt; 4 center cut, bone in, pork loin chops, cut one inch thick; 1/4 teaspoon black pepper; 2 teaspoons flour; 1/4 cup orange juice; 1 cup reduced sodium chicken broth; 1/2 cup crumbled chevre; 2 tablespoons freshly grated orange zest; 2 tablespoons chopped chives

Pan-Roasted Pork Chops with Caramelized Onions and Chevre was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/pan-roasted-pork-chops-with-caramelized-onions-and-chevre-recipe-10003038.aspx" target="_blank">www.cooking.com.</a>

"The pan-roasting of these succulent pork chops brings out the best in a delicious cut of pork. Caramelized onions and pork are natural partners. The chevre adds a delicate tang. This dish is great with mashed potatoes and broccoli rabe...."

INGREDIENTS

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3 tablespoons olive oil

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2 medium onions, peeled, thinly sliced

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1 apple, peeled, diced

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1/2 teaspoon salt

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4 center cut, bone in, pork loin chops, cut one inch thick

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1/4 teaspoon black pepper

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2 teaspoons flour

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1/4 cup orange juice

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1 cup reduced sodium chicken broth

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1/2 cup crumbled chevre

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2 tablespoons freshly grated orange zest

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2 tablespoons chopped chives

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