Pan-Roasted Pork Chops with Apricot-Caramel Sauce

Pan-Roasted Pork Chops with Apricot-Caramel Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/pan-roasted-pork-chops-with-apricot-caramel-sauce/f53b5d1c-6c5b-459b-b43c-89e79f9bf63d" target="_blank">www.bettycrocker.com.</a>

"Dinner ready in an hour! Enjoy these tasty roasted pork chops recipe – a delightful meal...."

INGREDIENTS
1/4 cup sugar
1 tablespoon water
1 medium Golden Delicious apple or other sweet crisp apple, finely chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 teaspoon ground cinnamon
3 tablespoons cider vinegar
1 3/4 cups apple cider
3/4 cup chicken broth
2 dried bay leaves
1 fresh thyme sprig
1/2 cup apricot preserves
3 tablespoons cold firm butter, cut into 3 pieces
3 slices thick-cut bacon
4 pork loin or rib chops, about 1 1/4 inches thick (1 1/2 lb)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh parsley
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