"I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe...."
INGREDIENTS
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon onion powder
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1/2 teaspoon dry mustard
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1/2 teaspoon brown sugar (packed)
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1/2 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 1/2 lbs pork rib chops (4)
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1 -2 tablespoon oil