Pan-Roasted Halibut with Tomato-Butter Sauce

Name: Pan-Roasted Halibut with Tomato-Butter Sauce
Ingredients: 4 (6-ounce) halibut fillets; 1/3 cup flour; 1/2 teaspoon salt; Freshly ground black pepper; 2 tablespoons olive oil; 6 tablespoons unsalted butter; 2 cloves garlic, very finely chopped; 1 large shallot, finely chopped; 2 cups diced tomatoes, undrained; Salt and freshly ground black pepper

Pan-Roasted Halibut with Tomato-Butter Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/pan-roasted-halibut-tomato-butter-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"Not only is halibut is an easy fish to prepare at home, its mild flavor and delicate texture works nicely with a wide variety of sauces and seasonings. Here we serve it with a smooth, buttery tomato sauce and a no-fuss, oven-baked, soft polenta. Steamed rice, orzo or couscous would be great accompaniments as well...."

INGREDIENTS

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4 (6-ounce) halibut fillets

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1/3 cup flour

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1/2 teaspoon salt

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Freshly ground black pepper

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2 tablespoons olive oil

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6 tablespoons unsalted butter

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2 cloves garlic, very finely chopped

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1 large shallot, finely chopped

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2 cups diced tomatoes, undrained

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Salt and freshly ground black pepper

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