Pan-Roasted Fish with Mediterranean Tomato Sauce

Name: Pan-Roasted Fish with Mediterranean Tomato Sauce
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 teaspoons butter; 2 cups chopped seeded plum tomato; 1 1/2 tablespoons capers; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; 1 1/2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 tablespoons minced fresh chives; 1 tablespoon minced fresh tarragon; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/4 teaspoon crushed red pepper; 1 tablespoon canola oil; 4 (6-ounce) yellowtail snapper fillets, skin on

Pan-Roasted Fish with Mediterranean Tomato Sauce was pinched from <a href="http://www.myrecipes.com/recipe/pan-roasted-fish-50400000116811/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 tablespoons olive oil

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1 1/2 teaspoons butter

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2 cups chopped seeded plum tomato

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1 1/2 tablespoons capers

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1 tablespoon Dijon mustard

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3 garlic cloves, minced

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1 1/2 tablespoons chopped fresh flat-leaf parsley

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1 1/2 tablespoons minced fresh chives

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1 tablespoon minced fresh tarragon

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3/4 teaspoon kosher salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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1/4 teaspoon crushed red pepper

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1 tablespoon canola oil

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4 (6-ounce) yellowtail snapper fillets, skin on

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