Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
"Get this all-star, easy-to-follow Pan Roasted Cowboy Ribeye with Creamed Swiss Chard recipe from Tyler Florence..."
INGREDIENTS
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2 large (16 to 18-ounce) bone-in rib-eye steaks
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1 sprigs fresh rosemary
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4 sprigs fresh thyme
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Extra-virgin olive oil
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Kosher salt and freshly cracked black pepper
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1 tablespoon extra-virgin olive oil
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1 tablespoon butter
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2 to 3 garlic cloves, thinly sliced
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2 sprigs fresh thyme, leaves removed
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2 sprig fresh rosemary, leaves removed
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About 1 cup panko bread crumbs
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Salt and freshly cracked black pepper
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1 large bunch Swiss chard, leafs removed from the stem and leaves chopped
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2 cups heavy cream
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2 fresh bay leaves
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2 sprigs fresh rosemary
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4 sprigs fresh thyme
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2 to 3 cloves garlic, peeled
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Freshly grated Parmesan, to taste
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Salt and freshly cracked black pepper
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1 lemon, juiced
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