Pan-Roasted Corn and Okra
""This is an easy way to bring height-of-summer cookout mojo to our favorite vegetables without fussing with a charcoal or gas grill," The Lees say. Cooking the corn and okra on the stove in a heavy skillet gives them a superb char...."
INGREDIENTS
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6 ears of corn, shucked
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1/4 cup vegetable oil, plus more for brushing
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2 pounds okra, trimmed and halved lengthwise
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Sea salt
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