Pan-Roasted Corn

Name: Pan-Roasted Corn
Ingredients: Husked and washed ears of sweet corn, patted dry with clean paper towels (about 1 ear of corn per two salads); 1 tablespoon vegetable oil, such as canola, safflower, soybean or corn oil

Pan-Roasted Corn was pinched from <a href="https://cookitquick.org/2016/07/18/salad-with-pan-roasted-corn/" target="_blank">cookitquick.org.</a>

INGREDIENTS

•

Husked and washed ears of sweet corn, patted dry with clean paper towels (about 1 ear of corn per two salads)

•

1 tablespoon vegetable oil, such as canola, safflower, soybean or corn oil

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