Pan-Roasted Cod with Green Olive, Almond, and Orange Relish | America's Test Kitchen Recipe

Name: Pan-Roasted Cod with Green Olive, Almond, and Orange Relish | America's Test Kitchen Recipe
Ingredients: ½ cup pitted brine-cured, green olives, chopped coarse; ½ cup, toasted slivered almond; 1 small, garlic clove, minced; 1 teaspoon grated zest plus ¼ cup juice from 1 large, orange; ¼ cup, extra-virgin olive oil; ¼ cup, minced fresh mint; 2 teaspoons, white wine vinegar; , Table salt and cayenne pepper; 4 (4- to 6-ounce), skinless cod fillets, 1 to 1 ½ inches thick; , Table salt and pepper; 1&frasl;2 teaspoon, sugar; 1 tablespoon, extra-virgin olive oil

INGREDIENTS

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½ cup pitted brine-cured, green olives, chopped coarse

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½ cup, toasted slivered almond

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1 small, garlic clove, minced

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1 teaspoon grated zest plus ¼ cup juice from 1 large, orange

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¼ cup, extra-virgin olive oil

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¼ cup, minced fresh mint

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2 teaspoons, white wine vinegar

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, Table salt and cayenne pepper

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4 (4- to 6-ounce), skinless cod fillets, 1 to 1 ½ inches thick

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, Table salt and pepper

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1⁄2 teaspoon, sugar

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1 tablespoon, extra-virgin olive oil

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