Pan-Roasted Chicken with Pineapple-Chile Glaze
INGREDIENTS
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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 1/2 teaspoon cayenne pepper
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1 3Â 1/2â4-pound chicken, halved
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Kosher salt, freshly ground pepper
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1 tablespoon vegetable oil
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 1/2 fresh pineapple, sliced  1/2 inch thick
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1 serrano chile, sliced
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2 garlic cloves, crushed
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 3/4 cup pineapple juice
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 1/4 cup apple cider vinegar
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2 tablespoons light brown sugar
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1 tablespoon paprika
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