Pan-Roasted Chicken with Oranges and Rosemary

Name: Pan-Roasted Chicken with Oranges and Rosemary
Prep time: 10 min
Cook time: 32 min
Yield: 6
Ingredients: 5 tablespoons olive oil; 6 tablespoons rosemary leaves; 1 tablespoon kosher salt; 2 teaspoons red pepper flakes; 3/4 teaspoon freshly ground black pepper; 4 pounds chicken thighs and drumsticks (6 thighs and 6 drumsticks); 1/2 medium orange, cut into 6 very thin slices and slices cut into half moons; 1 tablespoon unsalted butter

Pan-Roasted Chicken with Oranges and Rosemary was pinched from <a href="http://www.foodnetwork.com/recipes/aida-mollenkamp/pan-roasted-chicken-with-oranges-and-rosemary-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pan-Roasted Chicken with Oranges and Rosemary recipe from Aida Mollenkamp..."

INGREDIENTS

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5 tablespoons olive oil

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6 tablespoons rosemary leaves

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1 tablespoon kosher salt

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2 teaspoons red pepper flakes

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3/4 teaspoon freshly ground black pepper

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4 pounds chicken thighs and drumsticks (6 thighs and 6 drumsticks)

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1/2 medium orange, cut into 6 very thin slices and slices cut into half moons

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1 tablespoon unsalted butter

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